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| Home Authors Editorial Board Aims and Scope Group of Experts Ludwig Narzi Award Table of Contents Yearbook Imprint Service Book Shop Links Reader Service Archive Contact Privacy policy Login Subscribe? Sponsorship BrewingScience - Access to science 24/7 Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge. All you need to know as a brewing scientist will be available to you 24/7. All abstracts are available free of charge at the BrewingScience homepage. Click on the "Login" button for access to the current contents of BrewingScience. Guide for authors (revised 7 2021) This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English. Meetings & Events 7th International Young Scientist Symposium on Malting, Brewing and Distilling University of Cambridge, UK Cambridge, UK: 4-7 September 2022 Call for abstracts open from 1 November 2019 |
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